Whisk often: While letting your flour cook, whisk often to prevent burning and to ensure even cooking.Stainless steel works very well, but you can use a Dutch oven if your saucepans are on the thin side. Use a heavy bottomed saucepan: Even though I’m experienced with making sauces, I still burn my roux when I use a cheap saucepan! For the best results, use a saucepan with a heavy bottom.If you’ve successfully made a roux, you can successfully make mac and cheese! My tips for a successful roux: It’s pretty simple to make macaroni and cheese from scratch if you have a good grasp on how to make a roux.
How to Make Macaroni and Cheese From Scratch
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